Blueberry Compote
By: Anonymous
Published: Thursday, February 11, 2010 - 5:56am

Ingredients




cup frozen blueberries unthawed
cup sugar
cup water

Preparation

1 Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm. 2 This recipe yields about 1 1/2 cups. 3 Comments:This recipe originally accompanied Buttermilk Pancakes With Blueberry Compote (see recipe). 4 Yield: 1 1/2 cups