Shish Tawook- شيش طاووق
By: Mimi Cooks
Published: Saturday, February 13, 2010 - 3:39pm

Ingredients




2 pounds Boneless skinless chicken breasts
cup Yogurt
cup Vinegar
cup Lemon juice, fresh
tablespoon Catsup
cup Olive oil
Salt to taste
teaspoon Mixed Arabic Spices
4 Cloves garlic
Lemon, juiced
1 tablespoon Mayonnaise
1 tablespoon Olive oil
1 small Potato, boiled, peeled

Preparation

1 Mix yogurt, vinegar, lemon juice, catsup, oil and spices together, add chicken and marinate for at least 12 hours in the refrigerator. Put chicken on skewers and cook over hot coals until done. Serve with Arabic bread and garlic sauce. To make garlic sauce, put all ingredients in a food processor and mix until creamy and light. Refrigerate. 2 NOTES : Must be started the night before! Watch out-Garlic sauce is spicy!!!