Total Steps
4
Ingredients
2
Tools Needed
3
Ingredients
- 2 cup sugar
- 5 punnets fresh strawberries, hulled
Instructions
1
Step 1
6 minutes
Place the hulled strawberries in heavy large saucepan and mash coarsely. Cook the strawberries over a medium heat until the mixture is beginning to thicken, stirring frequently.
2
Step 2
20 minutes
Reduce the heat to low. Add 2 cups sugar and stir until the sugar has dissolved. Increase the heat to medium and boil gently until the mixture thickens and mounds on spoon, stirring frequently.
3
Step 3
Remove the saucepan from the heat. Cool.
4
Step 4
Preserves can be prepared 1 week ahead. Refrigerate in an airtight container.
Tools & Equipment
Saucepan
Spoon
Airtight container