Asian Shrimp Curry
By: Anonymous
Published: Wednesday, December 30, 2009 - 10:38pm

Ingredients




2 tablespoons olive oil
1 small red onion, chopped
1 tablespoon ginger
1 tablespoon mild curry powder
2 clv garlic, finely, chopped
2 tomato, diced
3/4 cup raisins
1/2 teaspoon salt
1/2 teaspoon black pepper
14 jumbo shrimp
1/2 cup frozen peas
1/2 cup fresh coriander, chopped
1 yellow pepper, diced
1/2 cup almonds, sliced
1 6 oz can coconut milk
1 firm banana
1/2 cup stock
1/2 cup plain yoghurt

Preparation

1 In a deep saute pan or skillet heat the oil, ginger, onion, curry powder and garlic. Add tomatoes, raisins, salt and pepper. Simmer, stirring occasionally for 10 minutes to allow all the flavours to combine. 2 Add the shrimp and cook until pink. 3 Stir in the peas, yellow pepper, coconut milk, banana, stock, yogurt and coriander 5 minutes before serving. 4 Garnish with sliced almonds.