Summer Fig Salad
By: Tiger Anthony
Published: Friday, July 9, 2010 - 8:40am

Ingredients




12 fresh figs, washed and quartered (but still attached)
1 tablespoon honey
2 ounces goat cheese
12 slices prosciutto
2 bunchs watercress, washed, tough stems removed
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra virgin olive oil

Preparation

1 Preheat broiler to high. 2 Mix balsamic vinegar, mustard, a pinch of salt and same of pepper in a small bowl until salt dissolves.  Whisk in oil.  Set aside. 3 Arrange figs on a broiler proof sheet, drizzle with honey and place under broiler for 3 to 5 minutes. 4 Place a mound of watercress on each plate. 5 Twirl each slice of prosciutto into a circle and place a broiled fig on top, using 3 slices and figs per plate..  Divide goat cheese among the figs.  Drizzle with the dressing and serve immediately.