Total Steps
3
Ingredients
5
Tools Needed
5
Ingredients
- 3 Egg yolks
- 1 cup Unsalted butter
- 3 cup Raspberries
- 1 cup Lemon juice
- 1 cup Sugar(optional)
Instructions
Step 1
Puree the raspberries, combine them with the lemon juice and sugar (if needed). Place the mixture in a saucepan and simmer for about 5 minutes. Strain the mixture through a mesh sieve.
Step 2
Place the strained raspberries in a blender or food processor. Melt the butter in a saucepan until it is just bubbly. With the machine running, slowly drizzle in the melted butter into the raspberry mixture. Return the raspberry and butter mixture to a saucepan. In a mixing bowl, beat the egg yolks. Add 3 or 4 tablespoons of the raspberry mixture to the beaten egg yolks and blend well.
Step 3
Pour the egg yolk and raspberry mixture into the saucepan with the remaining raspberry mixture. Over very low heat, stir until the mixture thickens, about 10 to 15 minutes. Cool and refrigerate.