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Boysenberry Dessert Sauce
Anonymous
1 minutes
3/4 cup (approximately 6 servings, 2 tablespoons each)
BeginnerTotal Steps
3
Ingredients
3
Tools Needed
4
Ingredients
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 1 package 10 ounce Frozen Boysenberries in light syrup, thawed and undrained
Instructions
1
Step 1
Drain the boysenberries, reserving the syrup.
2
Step 2
Press the boysenberries through a sieve, reserving the puree. Discard the seeds.
3
Step 3
1 minute
Combine water and cornstarch in a saucepan and stir until blended. Stir in the reserved boysenberry syrup and puree. Bring to a boil and cook for 1 minute, stirring constantly. Pour into a bowl and let cool.
Tools & Equipment
Sieve
Saucepan
Spoon
Bowl