Boysenberry Dessert Sauce
By: Anonymous
Published: Saturday, December 12, 2009 - 10:23pm

Ingredients




10 ounces Frozen Boysenberries in light syrup, (1 package) thawed and undrained
2 tablespoons Water
2 teaspoons Cornstarch

Preparation

1 Drain Boysenberries, reserving syrup. 2 Press Boysenberries through a sieve, reserving puree; discard the seeds. 3 Combine water and cornstarch in a saucepan; stir until blended. Stir in reserved Boysenberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cool. 4 Yield: 3/4 cup (servingsize: 2 tablespoons). 5 NOTES :