Boysenberry Dessert Sauce


Photo: flickr user Hvnly
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Ingredients

10 ounces Frozen Boysenberries in light syrup, (1 package) thawed and undrained
2 tablespoons Water
2 teaspoons Cornstarch

Preparation

1
Drain Boysenberries, reserving syrup.
2
Press Boysenberries through a sieve, reserving puree; discard the seeds.
3
Combine water and cornstarch in a saucepan; stir until blended. Stir in reserved Boysenberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cool.
4
Yield: 3/4 cup (servingsize: 2 tablespoons).
5
NOTES :

Tools

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Tags:

berry
sauce
Fruit
soft

Yield:

6.0 servings

Added:

Saturday, December 12, 2009 - 10:23pm

Creator:

Anonymous

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