Fresh Salmon Salad
By: Anonymous
Published: Friday, December 18, 2009 - 10:28pm

Ingredients




500 grams Fresh salmon fillets or steaks, (1lb)
1 teaspoon Oil
Salt and freshly ground black pepper
1 Carrot, peeled and made into shavings
150 grams Mixed salad leaves, (5z)
50 grams Watercress, (2oz)
100 grams Hollandaise with herbs dip, (3 ½oz)
3 tablespoons Plain yogurt
1 tablespoon Freshly chopped mixed, (1 to 2) herbs
Salt and white pepper
Fresh herb sprigs

Preparation

1 Preheat a grill to a moderate heat. 2 Brush the salmon steaks with a little oil and season with salt and pepper, place on a grill pan and cook as per pack instructions. Set aside to cool. 3 In a bowl combine the carrot shavings with the salad leaves and watercress. 4 In a separate bowl, combine the Hollandaise, yogurt, herbs and seasoning. 5 Remove and discard the skin and any bones from the cooked salmon and flake into a bowl. Add to the dip mixture and stir to combine. 6 Arrange the salad on four serving plates and spoon the salmon mixture on top. Serve immediately garnished with fresh herb sprigs. 7 NOTES : This simple, flavourful salad combines cooked fresh salmon with a light dressing, served on mixed salad leaves.Ideal for a delicious, light lunch or supper dish.