Easy Peasy cookies
Ingredients
125 gms self raising flour
60 gms butter at room temperature
70 gms sugar
1 & 1/2 tbsp cocoa powder
pinch of salt
2-3 tbsp milk
Preparation
1
Preheat the oven at 170 C.
2
Line a baking tray with greaseproof paper.Grease the sheet with some oil.
3
Cream the butter and sugar together. Sift in the flour, salt and cocoa powder.
4
Combine well, adding the milk as required to form a soft dough. Roll the dough into walnut size balls and place on the greaseproof paper, leaving room for them to expand. Flatten them slightly and bake for 10-12 minutes.
5
The cookies should be firm on the top. Allow to cool for 2-3 minutes before transferring to a cooling rack to cool for further 5 minutes.
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About
A super simple recipe and perfect for baking beginners :)
Added:
Sunday, March 30, 2014 - 2:46pm
