Homemade Fish and Chips
By: Annalisa
Published: Saturday, April 10, 2010 - 12:27pm

Ingredients




3 eggs
flour

milk

4 haddock fillets
some more flour

sunflower oil

5 middle sized potatoes

Preparation

1 Dry the fish fillets and lightly flour them. 2 Warm the oil. 3 Prepare the batter, until it becomes very dense. According to its consistency, add milk or flour. 4 Dip the fish fillets in the batter. 5 Fry them in deep oil. 6 Dry them on blotting paper. 7 Fry the potatoes in a separate pan -alternatively you can fry them before the fish. 8 Dry them on blotting paper. 9 Sprinkle on some malt vinegar and salt.

About


A traditional English goodie, which I had the chance to try when I have been in Scotland for my summer holidays.