Breakfast Kebab
By: Anonymous
Published: Thursday, February 11, 2010 - 6:19am

Ingredients




4 pieces of Pita or Lebanese bread
4 beef sausages
4 rashes of bacon
4 eggs
1 lrg tomato- sliced
1 head of lettuce- shredded
1 cup grated cheese (of choice)
cup beef stock
2 -3 teaspoons spaghetti/Italian herbs (or herbs of choi
tomato (or BBQ) sauce
salt and pepper





Preparation

1 Take a large, deep fry pan, heat up the beef stock over med-high heat, add the herbs and cook the sausages until almost done and liquid reduced by about half (you may need to add more beef stock) . Drain the liquid, keeping the sausages in the pan. Push them aside and add the bacon to the pan and fry until crisp. Remove the sausages and bacon and drain of fat on paper towel. Fry the eggs in the bacon fat (make sure you break the yokes, or cook them completely- otherwise they will run everywhere when you go to assemble the kebab). When the eggs are done, lay out 1piece of bread. About 1/3 of the way in from the edge, place 1 sausage, 1 strip of bacon, 1 egg, 2 
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Yield:




12.0 servings





Added:

    Thursday, February 11, 2010 - 6:19am  


Creator: 

Anonymous 










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ROUXBE COOKING SCHOOL &
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Preparation

 1  Take a large, deep fry pan, heat up the beef stock over med-high heat, add the herbs and cook the sausages until almost done and liquid reduced by about half (you may need to add more beef stock) . Drain the liquid, keeping the sausages in the pan. Push them aside and add the bacon to the pan and fry until crisp. Remove the sausages and bacon and drain of fat on paper towel. Fry the eggs in the bacon fat (make sure you break the yokes, or cook them completely- otherwise they will run everywhere when you go to assemble the kebab). When the eggs are done, lay out 1piece of bread. About 1/3 of the way in from the edge, place 1 sausage, 1 strip of bacon, 1 egg, 2 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Yield:




12.0 servings





Added:

    Thursday, February 11, 2010 - 6:19am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES