Mustard-Cream Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 10:27pm

Ingredients




cup dry white wine
cup chopped shallots
1 cup whipping cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper. 2 This recipe yields about 1 cup. 3 Yield: 1 cup