Total Steps
4
Ingredients
11
Tools Needed
10
Ingredients
- 3/4 cup boiling water
- 1/2 cup cocoa
- 1 cup sifted flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup salad oil
- 7 egg yolks, unbeaten
- 1 teaspoon vanilla
- 7 egg whites
- 1/2 teaspoon cream of tartar
Instructions
1
Step 1
Combine water and cocoa and let cool. Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix, and vanilla. Beat until smooth.
2
Step 2
Beat egg whites with cream of tartar until very stiff. Pour egg yolk mixture gently over egg whites and fold in until completely blended.
3
Step 3
55 minutes
Pour into an ungreased tube pan and bake in a moderate oven (325F).
4
Step 4
Let cool before removing from pan.
Tools & Equipment
measuring cups
measuring spoons
small mixing bowl
large mixing bowl
sifter
whisk
electric mixer
spatula
tube pan
oven