Pineapple - Chicken Cheese Melt
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:33pm

Ingredients




1 can (20 oz.) Dole sliced pineapple
5 1/2 chicken breasts
2 tablespoons butter
1 teaspoon salt
1 1/2 cups Miracle Whip or mayonnaise
1/2 cup sliced green onions
1 teaspoon dill weed, crumbled
5 English muffins, split
toasted
1/2 cup shredded Cheddar cheese

Preparation

1 Drain pineapple, skin and bone chicken, cut each in half and pound flat. Saute in butter until golden brown and sprinkle with salt. 2 Combine Miracle Whip, onion and dill weed. Spread mixture over muffin halves. Place 1 piece of chicken on each half, top each with pineapple slice. Spread remaining Miracle Whip mixture over muffins, sprinkle with cheese and broil 4 inches from heat until cheese melts.