Grilled Chicken Hunter Style
By: Jeanne Murphy
Published: Monday, December 20, 2010 - 2:35pm

Ingredients




4 8- ounce boneless, skinless, trimmed chicken breasts
3 ounces extra virgin olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
4 ounces washed, sliced mushrooms
16 ounces Mamma Lombardi’s Marinara Sauce
4 0s unces Grated Romano Cheese
salt and freshly ground black pepper to taste

Preparation

1 Coat chicken breasts in 1 ounce of extra virgin olive oil and set aside. 2 In a 2 quart sauce pot, add 2 ounces extra virgin olive oil, the green bell pepper, the red bell pepper and the mushrooms. Cook over medium heat until the vegetables begin to brown slightly. Add the Mamma Lombardi’s Marinana Sauce, salt and freshly ground black pepper and simmer for approximately 12 minutes. 3 Grill chicken breasts until thoroughly cooked and juicy. Place on a serving tray and ladle the sauce over the chicken. Top with grated romano cheese and serve.

About


Mamma Lombardi's Marinara Sauce can be purchased online at mammalombardisauces.com