Oriental Bok Choy Salad
By: Anonymous
Published: Friday, December 18, 2009 - 10:29pm

Ingredients




1/2 cup butter
2 tablespoons white sugar
1 bottle of sesame seeds (1 oz.)
2 pkgs. Ramen noodles (broken up), do not use flavor packet
1 sm. pkg. slivered almonds
2 lbs. bok choy lettuce (chopped coarsely)
6 green onions, tops and all chopped
3/4 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup white sugar
2 tablespoons soy sauce

Preparation

1 In large skillet melt butter over medium heat. Add sesame seed, noodles, almonds and sugar. Stir all the time until lightly browned. Set aside to cool to room temperature. Toss bok choy and onions together, mix and chill until ready to serve. Just before serving, break up the crunchy mixture, add to bok choy, pour dressing over, mix and serve. 2 Mix well and chill until ready to use.