Cranberry Vinegar
By: Carrie Barr
Published: Thursday, December 10, 2009 - 4:24pm

Ingredients




16 ounces White Wine Vinegar
1/4 cup fresh cranberries

Preparation

1 Take a 1/4 cup of fresh cranberries, poke holes in them with tooth picks and drop them into the bottle. Fill the bottle with hot white wine vinegar, as much or as little as you would like (8-16 ounces). The cranberries will float to the top and color the vinegar with their juice as they rise. Cap the bottle with a cork or plastic lined top and let sit for 2 weeks.

About


Great on salads and as a marinade for pork, chicken or white fish. If you're cooking fruit, a drop of this vinegar will help to bring out the natural sweetness of the fruit. Add a teaspoon to your dough for chewier cookies and flakier pie crusts. 
Adapted from Epicurean.com