Crawfish Boil
By: Anonymous
Published: Thursday, February 11, 2010 - 9:43pm

Ingredients




cup Salt
1 tablespoon Peppercorns
2 pkts Dry crab boil
1 cup Liquid crab boil
1 tablespoon Hot sauce
1 tablespoon Creole seasoning
8 New potatoes
4 Corn ears
2 Lemons
4 Onions
2 Garlic heads
4 Celery stalks halved crosswise
5 pounds Crawfish
Melted butter for serving

Preparation

1 In a large stockpot with a removable basket and tight-fitting lid bring 3 gallons water to a boil and add salt, peppercorns, crab boil, hot sauce and seasoning. Cover pot and bring back to a boil. Add remaining ingredients except crawfish, cover and cook 5 minutes. Add crawfish, stir well and cover. Turn off heat and let sit for 15 to 20 minutes. Ladle crawfish and vegetables onto a large platter or deep bowls and serve with melted butter. 2 This recipe yields 4 servings.