Vegetarian Stir-Fry
By: Anonymous
Published: Sunday, February 14, 2010 - 7:54am

Ingredients




1 bag Birds Eye frozen Mixed Vegetables (16 oz)
2 tablespoons water
1 can kidney beans - (14 oz) drained
teaspoon garlic powder
1 jar spaghetti sauce - (14 oz)
cup Parmesan cheese grated

Preparation

1 In a large skillet, combine vegetables and water. Cover and cook 7 to 10 minutes over medium heat. Uncover and add beans, garlic powder and spaghetti sauce; heat through. 2 Top with Parmesan cheese. Serve over hot cooked pasta or rice. 3 This recipe yields 4 servings.