Chapli Kabab
By: miansari66
Published: Thursday, November 11, 2010 - 2:18am

Ingredients




1 Minced meat (finely minced) 1 kilogram
2 Egg 2 nos
3 Oil/fat for frying
4 Onion finely chopped cubes one medium size
5 Garlic finely crushed one medium size
6 Ginger 2 inch long piece
7 Tomatoes (finely chopped)
8 Spices: Salt to taste, chilli cutter 1- 2 teaspoon, 





Preparation

1 Dough together minced meat, tomatoes onion, ginger, garlic, beaten egg and spices. 2 Heat oil/fat on an iron skillet (tava) 3 Make round kabab and fry in hot oil on oron skillet till meat becomes tender, on low to medium flame. 4 Delicious Chapli kababs are ready 5 Serve with chopped green chillies and spring onion. 


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Comments




 

Permalink HGourmet_FoodieNovember 12, 2010  

This looks really delicious!!
 








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Preparation

 1  Dough together minced meat, tomatoes onion, ginger, garlic, beaten egg and spices.  2  Heat oil/fat on an iron skillet (tava)  3  Make round kabab and fry in hot oil on oron skillet till meat becomes tender, on low to medium flame.  4  Delicious Chapli kababs are ready  5  Serve with chopped green chillies and spring onion.

About


Chapli Kabab is one of the most popular dish of Pashtun area of Pakistan. It is generally prepared with minced lamb or beef and cooked in beef/lamb fat. Very tasty and tangy, one can not resist.

Comments:
HGourmet_Foodie

This looks really delicious!!