Back to Recipes
Swiss Chard With Smoked Sausage and Potatoes
Kathy Northup
43 minutes
2 servings
IntermediateTotal Steps
14
Ingredients
13
Tools Needed
3
Ingredients
- 12 ounce Swiss Chard trimmed and chopped
- 0.5 pound smoked sausage diced into ½ inch pieces
- 3 medium baking potatoes peeled and diced into ½ pieces
- 2 cloves garlic minced
- 1/4 cup water
- Extra Virgin Olive Oil
- Sea Salt
- 3 tablespoons Extra Virgin Olive Oil (for dressing)
- 1 teaspoon stone ground mustard (for dressing)
- 1 tablespoon white wine vinegar (for dressing)
- 1/4 teaspoon sea salt (for dressing)
- 1/4 teaspoon fresh ground black pepper (for dressing)
- 1/8 teaspoon sugar (for dressing)
Instructions
1
Step 1
Whisk ingredients for the dressing together and set aside.
2
Step 2
Heat 1 teaspoon Extra Virgin Olive Oil over medium heat in a non-stick skillet.
3
Step 3
5-7 minutes
Add smoked sausage and cook until browned.
4
Step 4
Remove sausage and set aside. Wipe out the skillet.
5
Step 5
Heat 1 tablespoon Extra Virgin Olive Oil over medium heat.
6
Step 6
30 seconds
Add garlic and sauté until fragrant.
7
Step 7
until tender
Add potatoes. Cook, stirring frequently, until potatoes are tender.
8
Step 8
Season with sea salt.
9
Step 9
Return sausage to the pan and stir.
10
Step 10
Add 1/4 cup water to the pan and place chard on top of the potato and sausage mixture.
11
Step 11
5 minutes
Cover pan and allow to steam.
12
Step 12
Stir mixture and turn greens over.
13
Step 13
3 minutes
Cover and steam for 3 more minutes. Mix thoroughly.
14
Step 14
Sprinkle dressing over the chard, potato, and sausage mixture and mix to coat.
Tools & Equipment
Whisk
Non-stick skillet
Lid (for skillet)