Swiss Chard With Smoked Sausage and Potatoes
By: Kathy Northup
Published: Saturday, May 21, 2011 - 12:32am

Ingredients




12 ounces Swiss Chard trimmed and chopped
1/2 pound smoked sausage diced into ½ inch pieces
3 inches medium baking potatoes peeled and diced into ½ pieces
2 cloves garlic minced
1/4 cup water
Extra Virgin Olive Oil
Sea Salt
Dressing:
3 tablespoons Extra Virgin Olive Oil
1 teaspoon stone ground mustard
1 tablespoon white wine vinegar
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon sugar

Preparation

1 Whisk ingredients for ‘dressing’ together and set aside. 2 Heat 1 tsp EVOO over medium heat in a non-stick skillet. 3 Add smoked sausage and cook until browned, about 5-7 minutes. 4 Remove sausage and set aside.  Wipe out skillet. 5 Heat 1 Tblsp EVOO over medium heat. 6 Add garlic and sauté for about 30 seconds (until fragrant). 7 Add potatoes.  Stirring frequently cook until potatoes are tender. 8 Season with sea salt. 9 Return sausage to the pan and stir. 10 Add 1/4 cup water to the pan and place chard on top of potato/sausage mixture. 11 Cover pan and allow to steam for about 5 minutes. 12 Stir mixture and turn greens over. 13 Cover and steam for 3 more minutes.  Mix thoroughly. 14 Sprinkle dressing over chard/potato/sausage mixture and mix to coat.