Spicy Shrimp & Mushrooms In White Sauce
By: Anonymous
Published: Saturday, December 26, 2009 - 10:30pm

Ingredients




15 fresh (frozen) shrimp, peeled
deveined
Olive oil
2 cloves garlic, minced
1 cup fresh mushrooms, washed
sliced into quarters
3 tablespoons butter (butter)
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper (adjust to taste)
2 cups milk (depending on desired consistency)
Spaghetti or linguini 
Preparation

1 Heat pan, pour in about 1 tablespoon of olive oil. Saute shrimp, mushrooms and garlic until shrimp is no longer transparent, about 7 to 10 minutes. Remove shrimp from heat and pour in white sauce. 2 SAUCE: Cook butter and flour until butter is melted. Cook about 2 minutes longer. Gradually add milk until preferred consistency. Add salt and peppers. Pour into pan with shrimp and mushrooms, mix and serve on spaghetti or linguini noodles. 








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Yield:




1.0 servings





Added:

    Saturday, December 26, 2009 - 10:30pm  


Creator: 

Anonymous 










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Preparation

 1  Heat pan, pour in about 1 tablespoon of olive oil. Saute shrimp, mushrooms and garlic until shrimp is no longer transparent, about 7 to 10 minutes. Remove shrimp from heat and pour in white sauce.  2  SAUCE: Cook butter and flour until butter is melted. Cook about 2 minutes longer. Gradually add milk until preferred consistency. Add salt and peppers. Pour into pan with shrimp and mushrooms, mix and serve on spaghetti or linguini noodles.