Chocolate Chip Muffins
By: Jing Javier
Published: Monday, October 4, 2010 - 1:19am

Ingredients




1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality unsweetened cocoa
1 egg
3/4 cup semi-sweet chocolate chips (plus more for sprinkling later)
1 cup milk
 teaspoon c+ 2 vegetable oil
3/4 cup sugar
1 teaspoon vanilla extract

Preparation

1 Preheat oven to 400degrees and fill muffin tin with paper cups. 2 Measure the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring cup. Mix both together, remembering that a lumpy batter makes teh best muffins. Spoon into waiting cups. Sprinkle more chocolate chips on top, then cook for 20 minutes until muffins are dark, risen and springy.