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Marshmallow Fudge
Andie Mitchell
3 minutes
1 8-inch square pan of fudge (many pieces)
BeginnerTotal Steps
3
Ingredients
6
Tools Needed
4
Ingredients
- 1/4 cup Marshmallows, chopped
- pinch Cream of tartar
- 1 cup Water
- 2 ounces Chocolate
- 2 cups Brown sugar
- 1 cup Powdered sugar
Instructions
1
Step 1
Heat all ingredients except for marshmallows in a medium saucepan until they simmer and eventually reach soft ball stage.
2
Step 2
at least 3 hours
Remove from heat and beat, using an electric mixer, until creamy. Add marshmallows, cut up. Pour into a buttered 8-inch square pan and allow to harden.
3
Step 3
Use a knife to score the fudge into small squares, then slice along those lines.
Tools & Equipment
medium saucepan
electric mixer
8-inch square pan
knife