Crock-Pot Roast
By: Anonymous
Published: Sunday, December 6, 2009 - 10:34pm

Ingredients




1 (2-4 lb.) pot roast, frozen (any size to fit your crock pot)
1 pkg. onion soup, Campbell's or Liptons
1 cup water

Preparation

1 Put the temperature on the crock pot to low. Place the frozen roast in the crock pot. Season to taste, 1/2 - 1 package of the onion soup. 2 If you start in the morning before leaving for the day, it makes a great dinner. Add potatoes, or rice and favorite vegetables. 4-8 servings.