Eggless Tutti Frutti Muffin
Total Steps
9
Ingredients
8
Tools Needed
1
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Eggless Tutti Frutti MuffinIngredients
- 2 teaspoons Vanilla essence
- 1/2 cup Cooking oil
- 1 1/4 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 3/4 cup Granulated sugar
- 1/2 cup Tutti frutti
- 1 cup Plain yogurt (curd)
- 1 1/2 cups All purpose flour (maida), plus 1 tablespoon
Instructions
Step 1
Sieve maida twice and keep aside. Take tutti frutti (reserve 1 tsp of tutti frutti for later use) in a small bowl, sprinkle 1 tbsp of flour, mix well and set aside.
Step 2
Preheat the oven to 180 deg C. Line muffin tray / cups with paper liners.
Step 3
Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.
Step 4
Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence,cooking oil and mix well.
Step 5
Next slowly add maida in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat.
Step 6
Add tutti frutti and gently fold it.
Step 7
Take 1 tbsp of prepared batter and fill the muffin tray / cups. Top it with reserved tutti fruttis.
Step 8
Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean.
Step 9
Remove from oven and let it cool completely. Serve & enjoy !