Fig Ice Cream
By: Anonymous
Published: Thursday, December 10, 2009 - 10:32pm

Ingredients




3 cups milk
1 pound figs, finely chopped
1 cup sugar
1/2 cup heavy cream
Yolks 5 eggs
Whites 5 eggs
1 teaspoon salt
1 tablespoon vanilla
2 tablespoons brandy

Preparation

1 Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mould.