Stuffed Paratha
By: Anonymous
Published: Saturday, February 13, 2010 - 10:42pm

Ingredients




kg Flour
Water
Salt to taste
Oil or ghee

Preparation

1 Sift flour with salt. Mix in enough water to make a smooth dough. Knead for five minutes. Divide into 20 pieces. Roll out fairly thick with the help of a little flour. Divide stuffing equally for 10 parathas and put in the centre of 10 rounds of dough. Cover with the other 10 round of dough. Seal edges. Dust with a little more flour and carefully roll out as thin as possible. 2 Heat a tava. Place paratha on tava. Cook till beginning to brown, then turn over. Cook for a minute, then pour in a little oil. Fry till golden brown. 3 Turn over, adding a little more oil if necessary and fry till browned. 4 Remove. Make the other parathas in the same way.