Brown-Sugar Toffee Bars
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:41pm

Ingredients




1 cup packed brown sugar
1 cup flour
1/2 cup butter (room temp.)
2 lg. eggs
1 teaspoon vanilla
3 chocolate covered toffee bars (Skor or Heath, a

Preparation

1 Heat oven to 350 degrees. Line a 9 or 8 inch square pan with foil. Grease foil. 2 Beat sugar, flour, butter, eggs and vanilla in a large bowl with electric mixer about 3 minutes until fluffy. Spread in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.