Spanish Pepper Steak
By: Anonymous
Published: Saturday, December 5, 2009 - 10:29pm

Ingredients




2 pounds round steak
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/2 cup flour
1 teaspoon taco sauce
1 lg. sliced onion
1 med. green pepper
1 (4 ox.) can mushrooms
1 (3 oz.) bottle stuffed green olives, sliced
1 (10 ½ oz.) can tomato soup
1/2 can water

Preparation

1 Pound salt, pepper, garlic salt and flour into steak with a meat mallet. Cut into small pieces and brown in skillet with 2 tablespoons cooking oil. Over browned steak, add taco sauce, onion, diced green pepper, mushrooms and olives. Mix together 1 can of tomato soup and water and pour over meat and vegetables. Cover skillet or transfer to a covered casserole dish. Bake 1 3/4 to 2 hours at 350 degrees until fork tender. Serve over rice, noodles or 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Yield:




4.0 servings





Added:

    Saturday, December 5, 2009 - 10:29pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES