Home Made Peking Roast Duck
By: Anonymous
Published: Monday, November 30, 2009 - 10:24pm

Ingredients




1 duck
1 teaspoon dark rice or apple vinegar
1 teaspoon honey
2 teaspoons water

Preparation

1 Put duck in cold water for an hour, changing water one time (for making spicific duck smell softly) 2 Pour  boiling water gently over duck - one liter on breast side, one more on back; repeat once again. Dry skin by towel, set the duck aside 3 Mix together dark rice or apple vinegar, honey and water 4 Smear mix carefully by brush all over the duck. Wait for a ten min and repeat 5 Left duck in cold place (not in fridge) for 6-8 hours. You can hang up it by the neck/wings, or simply set it on wide bottle 6 Put duck in preheat oven to 150-160 C. Purpose is evenly caramelizated honey without blackened places. For preventing burning you can cover skin by piece of thin foil 7 Roast about 1.5 hour or more 8 Cutting and serving: on your choice but some sweet sauce wouldn't be a bad thing

About


There are numberless recipes of this famous dish. This one  you can try in your own kitchen