Oven Steak Fries
By: Anonymous
Published: Monday, February 22, 2010 - 10:37pm

Ingredients




5 russet potatoes cut thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 tablespoon Montreal Steak Seasoning
(or salt and pepper)

Preparation

1 Preheat oven to high. 2 Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. 3 Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven. 4 This recipe yields 4 servings.