Toffee Crunch Cake
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:28pm

Ingredients




2 cups flour
1 (9 oz.) pkg. coconut almond or 1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 egg
3 (1 ¼ oz.) Heath candy bars
3/4 cup reserved crumb mixture

Preparation

1 Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. Reserve 3/4 cup of mixture for topping. To remaining mixture add salt, soda, buttermilk, vanilla and egg. Beat 1 minute at medium speed. Pour into greased pan. Combine topping ingredients and sprinkle over batter. Bake 20 to 30 minutes or until toothpick inserted comes out clean.