Delicious Mango Marmalade
By: Mari
Published: Friday, July 9, 2010 - 6:51am

Ingredients




2 pounds of mangos peeled and chopped finely
2 grams (240) cups white sugar or moscabado
1 cup the pulp of two passion fruit (I used 1) or the juice of large lemon

Preparation

1 Place mangoes and passion fruit pulp in a large pot, set to a medium–low fire for half-hour. 2 With a hand blender, blend until mango pieces are broken down. 3 Add sugar and continue to cook on  medium heat moving constantly until jam consistency is achieved. 4 Note: Don't fail to stir because it tends to stick to the pot. A cinnamon stick can be added if you like, add it in step # 3.  Yields almost two full container as shown on the photo.