Jelly Roll and Fillings
By: Anonymous
Published: Sunday, December 20, 2009 - 10:43pm

Ingredients




5 Eggs, separated
5 teaspoons Potato starch
1 teaspoon Passover cake meal
4 tablespoons Sugar
1 pkt Vanilla sugar*

Preparation

1 Beat yolks with potato starch; add cake flour, beat until incorporated. 2 Make snow with whites and sugar and vanilla sugar. Fold into yolks. Bake in lined jelly roll pan at 350f degrees for 15-20 minutes. Invert immediately; peel off paper. Roll up in a towel until cool. Unroll; fill with jelly or other fillings.*If you can't find vanilla sugar, make your own by putting a vanilla bean into a container of sugar. Leave it for a week. Use 2 tablespoons of the vanilla sugar instead of the package. 3 Chocolate Filling 1 cup sugar; 2 ounces chocolate or 1/2 cup cocoa; 2 eggs; 3/4 cups shortening. 4 Beat eggs with sugar and cocoa. Cook on low flame until sugar dissolves and mixture thickens. Cool completely. Beat with mixer. Add shortening and continue beating until smooth. 5 Mocha Filling Follow recipe for chocolate filling but reduce chocolate to 1 ounce chocolate or 1/4 cup cocoa and add 1 tablespoon instant coffee. 6 Lemon Filling Follow chocolate filling recipe but omit chcolate; substitute with the juice and rind of one lemon. 7 Cheese Filling 1 2 eggs, beaten; 1 pound farmer cheese; 1/2 cup sugar; juice and rind of one lemon. 8 Blend well. 9 Cheese Filling 2 1 pound cottage cheese; 1 egg, beaten; 1/2 teaspoon salt; 2 tablespoons sugar; 1 package vanilla sugar. 10 Blend well.