Potato Leek Soup
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 tablespoons butter
3 leeks, thinly sliced
1 medium or large onion, chopped
6 russet potatoes, thinly sliced
3 1/2 cups chicken broth (or enough to barely cover potatoes)
1 cup heavy cream
salt to taste
fresh ground black pepper to taste