Christmas Coffee Jelly in Bailey’s Irish Cream
1 pkt Coffee Jelly available in Japanese supermarkets
4 Strawberries 4 cream wafers
40 ml Baileys Irish Cream (Hazelnut)
Desiccated Coconut for snowflakes effect
Mint leaves for presentation
Cook jelly according to packet instructions. Transfer into 4 glasses. Cool and refrigerate to set.
Remove leaves from strawberries and cut off the top. Rinse. Make about 4 – 5 slits, ¾ into strawberry for pretty pattern.
Remove jellies from fridge, and pour in 10 ml of Baileys into each glass.
Sprinkle desiccated coconut for the snowflakes effect.
Tie ribbons on these #Redondo luxury cream wafers.
Top with strawberries, mint leaves, and more coconut. Add a stick of Redondo wafer into each glass, and enjoy these holiday desserts!