Christmas Coffee Jelly in Bailey’s Irish Cream
By: Blackswan
Published: Sunday, December 15, 2013 - 11:38pm

Ingredients




1 pkt Coffee Jelly available in Japanese supermarkets
4 Strawberries 4 cream wafers
40 ml Baileys Irish Cream (Hazelnut)
Desiccated Coconut for snowflakes effect
Mint leaves for presentation

Preparation

1 Cook jelly according to packet instructions. Transfer into 4 glasses. Cool and refrigerate to set. 2 Remove leaves from strawberries and cut off the top. Rinse. Make about 4 – 5 slits, ¾ into strawberry for pretty pattern. 3 Remove jellies from fridge, and pour in 10 ml of Baileys into each glass. 4 Sprinkle desiccated coconut for the snowflakes effect. 5 Tie ribbons on these #Redondo luxury cream wafers. 6 Top with strawberries, mint leaves, and more coconut. Add a stick of Redondo wafer into each glass, and enjoy these holiday desserts!

About

Party this holiday with these Christmas Coffee Jelly Desserts in Bailey's Irish Cream served in Bodum Pavina glasses will certainly set you in for the festive mood!