Making Your Koka Instant Noodles Come Alive
By: Blackswan
Published: Tuesday, July 19, 2011 - 8:54pm

Ingredients




1 packet Instant Noodles
500 grams Frozen Mussels
200 grams Cheesy Cocktail Sausages
200 grams Arrabbiata sauce (spicy& tomato base)
5 cloves of Garlic (thinly sliced)
2 tablespoons Extra-virgin Olive oil
1 teaspoon Sesame oil
1/2 teaspoon Salt/Pepper
1/2 teaspoon Parsley flakes

Preparation

1 Cook the noodles in boiling water for about 3 mins. Drained & drizzle olive oil to prevent noodles from sticking. 2 Heat about 1 tbsp of olive oil & sauteed garlic till fragrant. Add noodles, parsley flakes & seasonings. Mix well. Add sliced sausages & let cheese melt. Dish onto serving plate. 3 Meanwhile, defrost mussels. Mix with Arrabbiata sauce & microwave mussels on med-high for about 6mins. 4 Serve hot together with your Instant Noodles! 5 Koka Purple Wheat Noodle is especially good as a cold noodle / salad dish too, to go with your favourite seasoning or dressings.

About


My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the package at home, we were surprised that there were no seasonings inside; unlike other instant noodles. Errrr………so what do we do now? I peeped into my freezer & found some Cheese Sausages. I’ve also got Mussels, so I decided to cook the entire bag of shellfish & make Jon a dry noodle instead to go with it. Here’s what I did: