Essential Grilling Guide
By: Todd Uzzell
Published: Saturday, January 30, 2016 - 9:18pm

Ingredients




The sweet tang of the Apricot-Lime Sauce contrasts with and balances the earthy, hot flavors of the curry-ginger paste. The sauce and paste make a versatile combination that's equally suited to grilled beef or pork.

Preparation

1 The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version.

About

Curry-and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce