Sweet Potato Soup
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:25pm

Ingredients




1 medium onion
3 large sweet potatoes
3 cups water
3 packets chicken bouillon
1/2 cup white wine
1 tablespoon curry powder
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 can coconut milk
1 cup water
salt and pepper to taste

Preparation

1 Peel and chop onion and sweet potatoes; Place in a saucepan with the water, bring to a boil, and cook until softened 2 Puree the vegetables and cooking water using a blender and return to saucepan (or use an immersion blender). Stir in chicken bouillon. 3 Over medium heat, add the wine, curry powder, nutmeg, cinnamon and salt and pepper. Add the coconut milk and water and bring to a gentle boil.

About


This recipe is from KCTS 9 Cooks: Potatoes II
Took out the cream since cream and chicken broth are not kosher together.