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How to make Paneer Bread Roll
Rahul Upadhyay
6 Paneer Bread Rolls
BeginnerPaneer Bread Roll Recipe is Easy to make Snack Recipe, Make your day joyful and start your day with delicious Bread Roll as Healthy Breakfast.
This quick and tasty Bread Paneer Roll by Saee is perfect for your child's next tiffin. And don’t forget to add some Kissan Fresh Tomato Ketchup with the Bread Paneer roll.
Total Steps
4
Ingredients
12
Tools Needed
1
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How to make Paneer Bread RollIngredients
- 6 slices Whole wheat bread
- 1 cup Paneer, shredded
- to taste Salt
- 2 tablespoons Kissan Tomato Ketchup
- 1/2 teaspoon Cumin seeds
- pinch Black pepper
- 1 teaspoon Ginger, finely chopped
- 2 tablespoons Coriander, finely chopped
- 1 teaspoon Green chilli, finely chopped
- 1-2 tablespoons Hot milk
- 2 tablespoons Oil
- 2 tablespoons Chopped mixed bell peppers
Instructions
1
Step 1
Mix all the filling ingredients thoroughly, except for the milk. The texture of the mix should be soft enough to spread on bread. Add milk as needed. Set aside.
2
Step 2
Trim the edges of the bread slices.
3
Step 3
Roll the bread very thin using a rolling pin. Spread a thin layer of the mix over ¾ of the bread slice and roll it into a cylinder, making sure the ends are sealed. If needed brush the edges with water.
4
Step 4
Lightly spread oil all around the skillet and cook the rolls over medium heat. Keep turning them; making sure rolls are evenly browned all around.