Oktoberfest Knockwurst casserole
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 32 ounce can  sauerkraut, drained
5 larges red potatoes sliced
1 1/2 pounds knockwurst chunked
Caraway seeds to taste
1/4 cup brown sugar - (to ½ cup)
1 cup chicken broth
5 larges  Granny Smith apples cored, diced

Preparation

1 Layer in either a Dutch oven for stovetop cooking, or in a crockpot. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.  2 Cover and cook on low for stovetop, for 2 hours. If using the crockpot, cover and cook on LOW for 7 hours.