Vegan Waffles With Blueberry Topping
By: Vegiegail
Published: Monday, August 30, 2010 - 10:01pm

Ingredients




For the waffles:
2 cups unbleached wheat flour
1/2 teaspoon sea salt
2 tablespoons evaporated cane crystals
1 1/2 teaspoons baking powder
1 3/4 cups So Delicious Cultured Coconut Milk (I used Vanilla flavo
3 tablespoons tsp Ener-G Egg Replacer mixed with 4 water
4 tablespoons Earth Balance Buttery Spread, melted
1/2 teaspoon vanilla
For the Blueberry Topping:
2 handfuls blueberries
2 tablespoons freshly squeezed orange or lemon juice
1/4 cup water
1 tablespoon evaporated cane crystals
1 teaspoon vanilla extract
2 dashs of cinnamon (optional)

Preparation

1 For the waffles: 2 Lightly coat waffle iron with canola oil or spray. 3 Whisk together egg replacer and water and set aside. 4 In a large bowl, mix dry ingredients together and combine well. 5 Then add wet ingredients and mix to thoroughly combine. (Batter will be on the thick side.) 6 Spoon about one fourth of the batter onto the waffle iron and cook until ready. 7 Repeat with remaining batter. 8 For the topping: 9 Heat all ingredients in a small saute pan over medium heat, stirring frequently until blueberries turn dark in color and begin to release their juice. If you prefer a thicker topping, you can add 1 tsp arrowroot towards the end of cooking time. Serve over waffles.