Carottes Rapées (Shredded Carrots)
By: Batya
Published: Wednesday, June 1, 2011 - 5:44pm

Ingredients




3 large carrots, peeled
1/4 cup vegetable oil
1/2 cup dried currants
1/4 cup chopped fresh mint
1 Juice of lemon and 1 orange
1/8 teaspoon Ground pepper

Preparation

1 Coarsely shred the carrots, using a food processor or a mandoline. 2 Toss carrots in a mixing bowl with remaining ingredients. 3 Cover and refrigerate a few hours. 4 Serve very cold.