Cheese-Baked Potatoes
By: Anonymous
Published: Sunday, December 27, 2009 - 10:39pm

Ingredients




7 baking potatoes
Milk
2 teaspoons finely chopped onion
2 tablespoons butter
Salt and pepper
Mild Cheddar cheese, shredded
Paprika

Preparation

1 Bake potatoes in hot 425 degree oven for 1 hour or until tender. Cool; cut in halves. Scrape pulp from shells and mash; add a little milk to make a light and fluffy mixture. 2 Saute onion in butter; stir into potato mixture along with salt and pepper to taste. Pile mixture into 12 potato shells (discard 2). Cover tops with shredded cheese; sprinkle with paprika. Place shells in flat freezing container. Cover tightly. Freeze. 3 Place frozen potatoes on baking sheet and bake in very hot 450 degree oven for about 25 minutes. 12 servings. 4 Ten rules for getting rid of the blues: Go out and do something for someone else, and repeat it 9 times.