Greens With Pot Liquor
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:39pm

Ingredients




1 teaspoon Vegetable oil
1 cup Thinly sliced onion
2 Minced garlic cloves
10 cups Washed, trimmed and coarsely chopped greens (try kale, <
3 cups Low-sodium chicken broth or Ham Bro
1 teaspoon Granulated sugar
1 teaspoon Cider vinegar
1 pch Ground red pepper (optional)

Preparation

1 1. Place large, deep nonstick skillet or saucepan over medium heat 30 seconds. Add oil; heat 30 seconds. Add onion and saute until wilted, about 5 minutes. Add garlic; cook 1 minute longer. 2 2. Add greens and toss until slightly wilted, 1-2 minutes. Add broth, sugar, vinegar and ground red pepper, if using; bring to a boil. Reduce heat to low, cover and simmer until tender, about 10 minutes. Divide greens and broth ("pot liquor") evenly into 4 serving bowls.