Aioli
By: Anonymous
Published: Thursday, December 24, 2009 - 10:34pm

Ingredients




3 tablespoons Vegetable oil
1/4 cup extra virgin olive oil
1/2 teaspoon dijon mustard
2 teaspoons fresh lemon juice
1 large eggyolk
2 cloves garlic

Preparation

1 Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.) 2 Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.