Apricot & Banana Compote
By: Diane
Published: Monday, February 7, 2011 - 12:26pm

Ingredients




50 grams Dried Ready to eat Apricots
200 milliliters Apple Juice
200 milliliters Water
2 Bananas
50 grams Sultanas
1 tablespoon Lemon Juice
2 tablespoons Ground Almonds

Preparation

1 Dice the apricots into bite size pieces 2 Put apricots, apple juice and water into pan. 3 Bring to the boil, cover and simmer for 20 minutes. 4 Take off the heat tip into a bowl and set aside to cool. 5 Peal and then chop the bananas into bite size pieces. 6 Put banana into a bowl and add the lemon juice, making sure that the banana is well coated. 7 Add bananas and sultanas to the cooled apricot mixture. 8 Sprinkle ground almonds over the top to serve.

About


I love dried apricots, just before Christmas 2010 I had an operation on my jaw, so, not allowed to chew anything for the next 6 months.
I started to play around with the dried apricots and this is the recipe I finished with. the rest of my family like it, I couldn't get them to eat dried apricots before, now they just want more.