Chocolate Haystack Cookies
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 5:31pm

Ingredients




2 cups (12 oz bag) semi-sweet chocolate chips
1/2 cup Pecans or Walnuts chopped
1 Can (3oz) Chow Mein Noodles

Preparation

1 Melt Chocolate on HIGH for 1 1/2 to 2 minutes. Stir & melt an additional 30 seconds if needed. 2 Gently fold in pecans & chow mein noodles. 3 Drop small bundles onto waxed paper lined baking sheet & chill until hardened. 4 Recipe Variations: 5 Peanut– Reduce Chocolate chips to 1 cup & add 1 cup Peanut Butter chips. 6 Rocky Road–Add 1 cup miniature marshmallows 7 Butterscotch--Replace Chocolate chips with Butterscotch chips.