Chicken Liver Pate
By: Anonymous
Published: Friday, December 11, 2009 - 10:33pm

Ingredients




1 pound chicken livers
1 sm. onion, chopped
1 hard boiled egg
2 tablespoons chicken fat or butter
Salt and pepper to taste

Preparation

1 Fry chicken livers with onions in the chicken fat.  2 Mince the hard boiled egg, add chicken livers and onions chopped very fine. (you can use a potato masher, push through a fine sieve, or put in the blender). Add butter, salt and pepper.  3 Blend into a smooth paste and chill. 4 Garnish with chopped parsley and serve on crackers or crusty bread.

About


This is a versatile dish and can be enhanced with a variery of optional ingredients, including:
1 Tbs Cognac or Brandy, which should be added as teh livers are cooked.
2-3 TBS of cream, added at the blending stage.
Pate can either be served piled in a bowl or place into a mold, such as a terrine, then unmolded and sliced for serving.
Goes with with cornichon pickles.